Paste Flavoring

[kevd]

Should be fine
I've some cheese and garlic pellets and they smell toxic garlic. Work fine.
Could always add a bit of cheese sauce powder to it, I do, along with stilton.

[Deleted]

6 slices of bread,crusts cut off,and liquidised. 
Triangle of blue cheese.
Teaspoon of salt.
Teaspoon of cooking oil so it doesn't harden as much in the water.
Good shake of garlic powder and curry powder.
All chucked in a bowl and get me hands in to knead into a lovely paste.
Hands still smell days later but works for me although we probably all have a different recipe.

[Deleted]

I think garlic does that to most food,Kev,but just adds to the taste for me and always seems to work.
Yeah this weekend looks like the first write off  for a while and probably well into next week aswell but I'll be working so just hope the levels have settled by the end of the week.

[stuthebroo]

My recipe is
4oz frozen shortcrust pastry
4oz mature Stilton
2oz mature cheddar

Freeze the cheese then grate all of the above into a bowl, loosely mix by hand and allow to thaw to room temperature.
Add a couple of teaspoons of Knorr Aromat and mix thoroughly and knead into a ball.
The only change I am considering is adding some fenugreek powder when I make my new batch up for this winter. I also knead in the remnants of last trays years batch, a little like sourdough

[kev g 1953]

Sounds nice and simple that recipe Stu.

Sometimes I think we all over complicate things hoping to invent something that guarantees us catching that extra large fish.

Only used my paste twice so far, nothing 1st use, but a take on 2nd use, hopefully try it again this week.

[jacques]

Me
Two triangles Tesco blue cheese
Grated mature cheddar
Liquidised white bread crusts removed
Cooking oil
Concentrated blue cheese liquid
N-buteric acid
Mix the liquids 20ml oil,5milk blue cheese concentrate, two meals buteric.
Granulate the cheeses and mix.
Start adding the white bread.
Knead adding more bread until the desired consistency achieved.
Split into small portions about a beer mat size 2cm thick.
Freeze in a flat burger shape. This defrost quicker.

[jacques]

Sodding predicted text.
Milk is mls

[petermac]

Shortcrust pastry with Danish blue & mixed very soft. Fishing it smeared over big chunks of hair rigged bread usually tempts the Chubs palate in Winter. Like the idea of adding Aromat though!